Scale Inhibitors

Scale inhibitors do not affect the water hardness levels (ppm*) they just reduce the limescale forming, through heated water.

Simple analogy as follows:-

POLYPHOSPHATE (PP)

This process works slightly differently by coating the inside of the pipe preventing the formation of limescale.

NOTE: Please ensure that the PP is a food grade product, so it is safe to drink. Non food grade polyphosphate uses silicone and is not safe to consume.

* ppm = parts per million

Benefits

• Economical to operate
• Water remains potable
• No maintenance
• Easy to install
• Competitive initial cost
• Stops hard scale forming
• No chemicals used